Cute, bright Easter Egg Rice Krispie Treats are a fun and easy Easter treat that can be made in just 20 minutes.
Easter Egg Rice Krispie Treats
Here’s a super simple Easter recipe that kids will adore. These Easter Egg Rice Krispie Treats are fast to prepare, require no baking, and make charming little desserts for holiday parties, classroom treats, or an at-home activity with the family.
In addition to the pantry ingredients listed below, you’ll find these tools helpful:
- Zip-top bags for piping
- Silicone egg mold (for shaping the treats)
- Parchment paper
- Wooden spoon or spatula
- Non-stick cooking spray
- Colored candy melts (suggested: pink, white, light green — or any colors you prefer)
Easter Egg Rice Krispie Treats Recipe
Easter Egg Rice Krispie Treats
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Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 4 tablespoons butter
- Colored candy melts (suggested: pink, white, light green)
Instructions
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In a large microwave-safe bowl, combine the mini marshmallows and butter. Microwave for about 45 seconds, or until melted and smooth.
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Stir in the Rice Krispies cereal until evenly coated.
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Lightly spray the silicone egg molds with non-stick cooking spray.
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Fill each mold with the Rice Krispies mixture, pressing down gently and removing any excess.
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Place the filled molds in the freezer for about 10 minutes to firm up.
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Melt candy melts in separate bowls for each color, heating in 30-second intervals and stirring between intervals until smooth.
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Spoon each color into its own zip-top bag and seal. Snip a small tip from each bag to create piping bags.
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Remove the Rice Krispie eggs from the molds and lay them on parchment paper.
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Drizzle the colored melts over the eggs to create decorative patterns.
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Allow the chocolate to set for about 10 minutes, then serve and enjoy.
Nutrition
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Calories: 193kcal
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Carbohydrates: 31 g
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Protein: 1 g
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Fat: 7 g
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Did you enjoy this Easter Egg Rice Krispie Treat recipe? You can find more dessert and Easter ideas in recipe collections and boards that focus on seasonal treats.
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