Ritz Cracker Sandwiches are an easy, flavorful snack made by layering savory or sweet fillings between buttery Ritz crackers. Quick to assemble and perfectly seasoned, they’re ideal for parties, school lunches, or a simple anytime treat.
Ritz Cracker Sandwiches
Ritz crackers are beloved for their buttery, flaky crunch. This simple recipe turns that familiar snack into a crowd-pleasing appetizer or quick meal. Crisp crackers paired with savory deli meat and melted cheese create a satisfying bite that’s easy to make and serve.
Ingredients:
- Ritz crackers – any buttery round crackers will work.
- Deli ham – or substitute turkey, chicken, or another deli meat.
- Swiss cheese – provolone or cheddar work well, too.
- Salted butter, melted.
- Dijon mustard (yellow mustard is an acceptable alternative).
- Worcestershire sauce.
- Garlic powder.
- Poppy seeds (optional).
Supplies:
- 12×16 baking sheet or cookie sheet.
- Parchment paper, or use cooking spray or a thin brushing of oil/butter on the pan.
- Pastry brush.
- Measuring cups and spoons.
Directions:
Preheat and prep the pan. Heat the oven to 350°F (175°C). Line a 12×16 baking sheet with parchment paper.
Arrange the crackers. Place 48 Ritz crackers on the prepared baking sheet, flat side up.
Layer ham and cheese. Place a square of deli ham on each cracker, then top with a cheese square sized to fit the cracker.
Top and seal. Cover each stack with a second Ritz cracker, flat side down, to form a sandwich.
Tip
If using packaged cheese and ham, stack the slices, place a Ritz cracker on top as a guide, and cut the stack into squares to fit the crackers—this is faster than trimming each slice individually.
Make the butter topping by whisking together the melted butter, Dijon mustard, Worcestershire sauce, and garlic powder until smooth. Using a pastry brush, lightly coat the tops of each sandwich with the butter mixture. Sprinkle poppy seeds over the tops if desired.
Bake. Bake for about 10 minutes or until the cheese is melted and the sandwiches are heated through.
Cool and serve. Remove from the oven and let cool briefly so the cheese sets slightly, then serve warm.
Optional Flavors
Customize these sandwiches to suit your taste. A few ideas:
- Dips: Serve with ranch, aioli, or another favorite dip for extra flavor.
- Everything bagel seasoning: Swap or mix this with the poppy seeds for a bolder topping.
Storage
Store leftovers in an airtight container or resealable bag in the refrigerator for 3–4 days. Reheat briefly in the oven for best texture.
Ritz Cracker Sandwiches Recipe
Ritz Cracker Sandwiches
Equipment
- 12×16 baking sheet or cookie sheet
- Parchment paper or cooking spray
- Pastry brush
- Measuring cups and spoons
Ingredients
- 96 Ritz crackers (about 3.5 sleeves)
- 1 pound deli ham, cut into cracker-sized squares
- 1 pound thin-sliced Swiss cheese, cut into cracker-sized squares
- ¼ cup salted butter, melted
- 1 Tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- 2 Tablespoons poppy seeds (optional)
Instructions
- Preheat and prep your baking pan. Preheat oven to 350°F and line a 12×16 baking sheet with parchment paper.
- Place the crackers. Arrange 48 Ritz crackers on the baking tray, flat side up.
- Layer the ham and cheese. Put a piece of ham on each cracker, then top with a square of cheese.
- Top the crackers. Cover each sandwich with another Ritz cracker, flat side down.
- Make the topping. In a small bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, and garlic powder. Brush the tops of the sandwiches with the mixture and sprinkle poppy seeds if using.
- Bake. Bake for about 10 minutes, or until the cheese melts and sandwiches are heated through.
- Cool and serve. Remove from the oven, let cool slightly, and serve warm.