Cherry Chocolate Chip Ice Cream Recipe: Creamy Cherry Chocolate Swirl

Discover the perfect balance of juicy cherries and rich chocolate in this Cherry Chocolate Chip Ice Cream, made easily with the Ninja CREAMi. Each spoonful offers bright fruit notes paired with smooth, chocolatey bites for a refreshing homemade treat.

Cherry Chocolate Chip Ice Cream

This recipe blends sweet, ripe cherries with chocolate chips in a creamy base for a fruity, indulgent dessert. The Ninja CREAMi simplifies the process, letting you freeze a blended base and transform it into scoopable ice cream with minimal fuss.

One special note: using goat’s milk gives this ice cream an exceptionally creamy texture. It does not make the ice cream taste like cheese; instead it improves mouthfeel so you can skip gums or emulsifiers commonly used in some recipes.

Why you’ll love this Cherry Chocolate Chip Ice Cream

Lower-calorie dessert option — about 132 calories per serving.
Creamy, satisfying texture thanks to goat’s milk (or use whole cow’s milk if preferred).
Simple to prepare — most of the time is hands-off freezing (18–24 hours).

Ingredients

1 cup milk (goat milk or whole cow’s milk)
1 tablespoon maple syrup
1 cup fresh cherries, pitted (or frozen, see substitutions)
1–2 tablespoons chocolate chunks or chips

Tips & Tricks

Plan ahead: the base needs 18–24 hours in the freezer before spinning in the Ninja CREAMi. Prepare the base the day before you want to enjoy it so the pint is fully frozen and ready.

Tools to make this easy recipe

Ninja blender or similar high-speed blender — to purée cherries and milk smoothly.
Ninja CREAMi ice cream maker — for turning the frozen base into creamy ice cream.
Freezer-safe pint containers — to freeze the mixture before processing.

How to make Cherry Chocolate Chip Ice Cream

Add the milk, maple syrup, and pitted cherries to a blender. Blend until smooth.
Pour the blended mixture into a Ninja CREAMi pint and secure the lid.
Freeze the pint for at least 24 hours (18–24 hours recommended).
After freezing, remove the lid and place the frozen pint into the pint holder. Attach the Cremai lid with the blade and lock into place.
Run the Ninja CREAMi on the ice cream function. For the best texture, you may need to respin once or twice. Make a small hole in the spun ice cream, add the chocolate chips or chunks, then run the mix-in function to distribute them.
Scoop and enjoy immediately.

Substitutions

If you don’t have goat’s milk, use whole cow’s milk or a higher-protein milk like Fairlife to reduce carbs slightly. Frozen cherries work fine if you prefer not to pit fresh ones; they may need a quick thaw before blending.

How to store

Store the ice cream in the freezer with a tight lid. Properly sealed, it will stay good for several months, though it’s best enjoyed within a few weeks for optimal texture and flavor.

FAQs

Can I use fresh tart cherries?

Yes — tart cherries work well and give a bright, tangy flavor.

Can I use frozen sweet cherries?

Yes. Frozen cherries are a convenient option and avoid the need to pit fresh fruit; allow a brief thaw before blending if needed.

What type of milk should I use?

Goat’s milk gives an especially creamy texture, but whole cow’s milk or other milks may be used depending on preference and dietary needs.

More Ninja CREAMi Recipes

If you enjoy using the Ninja CREAMi, try other fruit and protein-based frozen treats. This method works well for flavors like blueberry, strawberry, and chocolate-banana protein ice cream.