Frozen Coffee recipe – a simple at-home pick-me-up that tastes like a coffee shop treat. Skip the $5 latte and make this quick, delicious frozen coffee at home.
I’ve loved iced coffee ever since my husband introduced me to an instant iced coffee recipe. While iced coffee is my go-to, sometimes I crave something creamier and colder. This frozen coffee delivers that frappuccino-style satisfaction—easy, inexpensive, and indulgent.
“Just tried this recipe for the first time and I love it! It’s strong enough for you to feel like you’re actually drinking coffee and getting your caffeine fix, but has just enough sweetness for a yummy cold treat. Will definitely be using this again and again.” – Nicki
Ingredients to make Frozen Coffee
- 1 cup chilled brewed coffee
- 1/2 cup TruWhip or Cool Whip
- 2 tablespoons chocolate syrup
- 2 tablespoons your favorite creamer
- 1 cup ice
This recipe is highly customizable. Swap brewed coffee varieties and creamer flavors—hazelnut, caramel, French vanilla, or white chocolate all work well. You can mix two creamers (for example, half vanilla and half caramel) or replace chocolate syrup with caramel for a different twist.
How to make frozen coffee
Combine the chilled brewed coffee, Cool Whip (or TruWhip), chocolate syrup, creamer, and ice in a blender. Blend until smooth, pour into a glass, and enjoy with a straw. For a finishing touch, top with whipped cream and an extra drizzle of chocolate syrup.
If you keep a jar of brewed coffee in the fridge, this comes together in under five minutes. When you make a pot, save a cup in a mason jar and chill it—then the frozen coffee is ready whenever you want it.
The result is perfectly sweet without being cloying, and that icy texture makes it a refreshing treat. It’s just as satisfying as a frappuccino you’d buy at a cafe, but much more wallet-friendly.
My husband usually drinks his coffee hot, so when he brews a pot I ask him to pour an extra cup for me. Pour hot coffee into a mason jar, let it cool briefly, then seal and refrigerate until chilled. That way the frozen coffee is ready fast whenever I want it.
To chill quickly, let the hot coffee sit in the jar until it’s no longer warm, then refrigerate. When chilled, blend with the other ingredients for an instant afternoon pick-me-up.
More at home coffee recipes
- Instant Iced Coffee
- Homemade Iced Latte
- Pumpkin Cream Cold Brew
- Pumpkin Spice Frozen Coffee
Frozen Coffee Recipe
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Ingredients
- 1 cup chilled brewed coffee
- 1/2 cup TruWhip or Cool Whip
- 2 tablespoons chocolate syrup
- 2 tablespoons creamer
- 1 cup ice cubes
Instructions
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Add chilled brewed coffee, Cool Whip (or TruWhip), chocolate syrup, creamer, and ice to a blender. Blend until smooth.
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Pour into a glass and serve immediately.
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Optional: top with whipped cream and a drizzle of chocolate or caramel syrup.
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