Lemonade Mini Graham Pies – 4 Ingredients
Course Dessert
Cuisine American
Author Catherine’s Plates
Equipment
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large mixing bowl
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large ice cream scoop
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spatula
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sheet pan
Ingredients
- 2 (6 pks) mini graham cracker prepared pie crusts
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container frozen cool whip, THAWED
- 1/2 – 3/4 (6 oz) can frozen lemonade concentrate, THAWED
Instructions
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In a large mixing bowl, fold the sweetened condensed milk and thawed Cool Whip together with a spatula until the mixture is smooth and uniform.
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Add the thawed lemonade concentrate and stir until fully combined and silky.
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Use a large ice cream scoop to portion the filling into each mini graham cracker pie crust, smoothing the top with a spatula for an even finish.
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Arrange the filled pies on a sheet pan and chill in the refrigerator or freeze for about 2 hours until set. Serve chilled and enjoy.