Add these gluten-free waffles to your morning routine. Strawberry waffles are an easy meal-prep favorite.
Gluten Free Waffles
Waffles are pure comfort: crisp edges, tender centers, and the perfect base for yogurt and fresh fruit. These gluten-free strawberry waffles combine buttermilk richness and vanilla flavor with real strawberries for a bright, delicious breakfast. They’re simple to make and freeze well for quick mornings. Top them with sliced strawberries, syrup, chocolate chips or whipped cream for a quick treat.
Ingredients in Buttermilk Gluten Free Waffles
Below are the ingredients used in these waffles. The full recipe and instructions appear further down.
- Gluten Free Bisquick
- Buttermilk
- Egg
- Strawberries
- Vanilla extract
How to make Strawberry Waffles
Start by placing fresh strawberries in a food processor or blender and pulse until crushed. Add the gluten-free mix, buttermilk, egg, and vanilla to the blender with the strawberries and blend until the batter is smooth and evenly combined.
Preheat a waffle iron, lightly spray with cooking spray, and spoon the batter into the iron using a 1/4 cup measuring cup for even portions. Cook each waffle 3–4 minutes or until golden brown. Serve warm and enjoy.
Are Gluten Free Waffles good for meal prep?
Yes. These waffles freeze exceptionally well. Let them cool completely on a wire rack so they stay crisp, then layer them between parchment or wax paper and store in a freezer-safe bag. Reheat from frozen in a toaster or toaster oven until warmed through and crisp—about 3–4 minutes in a standard toaster. Stored properly, they keep for up to three to four months.
Tips for the best Strawberry Waffles
- Blend the batter until smooth to avoid strawberry or flour chunks.
- Use ripe, flavorful strawberries for the best taste.
- Use pure vanilla extract for a clean, natural vanilla note.
How to Store and Reheat Gluten Free Waffles
To freeze, cool waffles completely on a baking sheet, then freeze until firm (about two hours). Transfer the frozen waffles to a freezer bag with parchment between each piece to prevent sticking. Reheat in a toaster or toaster oven until hot and crisp. Toasting for roughly 3–4 minutes works well for most appliances.
More Gluten Free Breakfast Recipes
- Keto Pumpkin Spice Pancakes
- Flourless Peanut Butter Protein Waffles
- Homemade Breakfast Sausage
- Bacon Cheddar Chaffles
Gluten Free Waffles
Ingredients
- 1 ¼ cup Gluten Free Bisquick
- 1 cup buttermilk
- 1 egg
- 1 cup fresh strawberries, stems removed
- 1 tablespoon vanilla extract
Instructions
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Place the strawberries in a blender and blend until crushed, about 10 seconds.
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Add the gluten-free mix, buttermilk, egg, and vanilla. Blend until smooth.
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Heat a waffle maker according to the manufacturer’s directions and lightly spray the cooking surface.
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Use a ¼ cup measuring cup to portion the batter into the waffle maker.
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Cook 3–4 minutes or until golden brown. Serve immediately.
Nutrition
Calories: 151 kcal
Carbohydrates: 20 g
Protein: 5 g
Fat: 5 g
Saturated Fat: 1 g
Polyunsaturated Fat: 3 g
Cholesterol: 33 mg
Sodium: 411 mg
Fiber: 1 g
Sugar: 7 g
Nutrition information is automatically calculated and is an approximation.
Additional Info
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