Keto Death By Chocolate Cookies
Learn how to make Keto Death By Chocolate Cookies — a low-carb, keto-friendly, nut-free, gluten-free, sugar-free and diabetic-friendly dessert that’s rich, chocolatey, and easy to prepare.
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Course: Dessert
Prep Time: 5 minutes
Cook Time: 8 minutes
Servings: 25 cookies
Ingredients
- 56 grams coconut flour (about 1/2 cup)
- 2 TBS unsweetened cocoa powder
- 5 grams baking powder (1 tsp)
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature, softened
- 50 grams granulated sweetener of choice (about 1/4 cup) I used granulated monk fruit sweetener
- 3 oz keto chocolate, melted and cooled (I used Lily’s chocolate chips, melted in the microwave)
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 2 oz keto milk chocolate chips (about 1/4 cup) I used Lily’s milk chocolate chips
- 2 oz keto white chocolate chips (about 1/4 cup) I used Lily’s white chocolate chips
Instructions
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Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper. In a large bowl, sift together the coconut flour, cocoa powder, baking powder and salt until there are no lumps. Set aside.
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In a separate large mixing bowl, place the softened butter and granulated sweetener. Beat on low for 10 seconds, then on medium for about 1 minute until smooth. Scrape down the sides of the bowl as needed.
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Add the melted, cooled chocolate and beat on medium-low for 30 seconds to combine. Add the eggs and vanilla extract, and beat on medium-low for another 30 seconds. Scrape the bowl again to ensure everything is incorporated.
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With the mixer on low, gradually add the dry ingredients to the wet mixture. Once incorporated, beat on medium-low for 30 seconds until a smooth dough forms. Gently fold in both types of chocolate chips until evenly distributed.
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Scoop the dough by tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart. Roll each scoop into a tight ball, then gently press to your desired size and thickness. Bake in the preheated oven for 8 to 10 minutes, or until the edges darken slightly.
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Remove the cookies from the oven and let them cool on the baking sheet for at least 5 minutes to firm up. Transfer to a wire rack to cool completely before serving.