Nutella Pumpkin Cinnamon Rolls with Gooey Chocolate Swirl

Cinnamon rolls are already delightful, but when you add Nutella, pumpkin, and pumpkin pie spice they become something special. These Nutella Pumpkin Cinnamon Rolls blend chocolaty hazelnut spread with earthy pumpkin and warm spices for a cozy treat that’s perfect for breakfast, brunch, dessert, or a sweet snack.

This version is quick and approachable because it uses premade pizza dough—store-bought or homemade—so you can assemble and bake without a long rise time. The combination of Nutella, pumpkin purée, brown sugar, cinnamon, and pumpkin pie spice gives each bite rich, balanced flavor without overpowering the classic cinnamon roll feel.

These pumpkin pie cinnamon rolls are great to bring to brunches, potlucks, or picnics—you’ll earn rave reviews. Or bake a batch for a family breakfast and enjoy them warm, straight from the oven.

Why You’ll Love These

• Fast and easy. Using premade pizza dough speeds up the process and simplifies assembly.
• Layered flavor. Pumpkin, chocolate-hazelnut spread, brown sugar, cinnamon, and pumpkin pie spice combine for a comforting taste.
• Flexible. Swap spices, add nuts, or change the filling to suit your taste.
• Make-ahead friendly. You can prepare and refrigerate or freeze baked rolls for later.

Tools Needed

• Mixing bowls.
• Sharp knife or pizza cutter.
• Measuring cups and spoons.
• Baking tray lined with parchment paper.

Ready to make these Nutella Pumpkin Cinnamon Rolls? Here’s a straightforward overview and helpful tips so your batch turns out perfectly.

How To Make Pumpkin Cinnamon Rolls With Nutella

See the recipe card below for exact ingredient amounts and full instructions.

1. Preheat the oven to 350°F (175–190°C). On a well-floured surface, roll the pizza dough into a roughly 9×12-inch rectangle.
2. In one bowl, mix softened butter and warmed Nutella until smooth. In another bowl, combine packed brown sugar, cinnamon, and pumpkin pie spice.
3. Spread the Nutella-butter mixture over the dough, leaving a 1/4-inch border. Add a thin layer of pumpkin purée on top.
4. Sprinkle the sugar-and-spice mixture evenly over the pumpkin layer.
5. Starting from the short side, roll the dough tightly into a log. Trim about 1 inch from each end and discard (they have less filling).
6. Slice the log into 1-inch pieces using a serrated knife or pizza cutter to make about 8–10 rolls. Place them on a parchment-lined baking sheet.
7. Let the rolls rise for about 45 minutes in a warm spot, then bake for about 25 minutes. Remove when slightly underbaked for a soft, tender center. Cool 5 minutes before serving and, if desired, dust with powdered sugar or drizzle with a cream cheese glaze.

Pumpkin Spice Cinnamon Rolls Tips

• Make or buy pizza dough ahead of time so assembly is quick.
• Bring butter to room temperature for easy mixing.
• Warm Nutella briefly in 10-second microwave increments so it mixes easily with the butter.
• Flour your work surface well to prevent sticking while rolling.
• After rolling, trim the ends for even, nicely filled rolls.
• Use a serrated knife or pizza cutter to slice cleanly without squashing.
• To proof quickly, place the tray in a warmed oven (preheat to ~325°F/160°C, turn the oven off, set the tray inside with the door slightly ajar).
• Bake until just set—slightly underbaked rolls remain soft in the middle.

Recipe Variations

There are simple ways to change up this recipe while keeping the same delicious base:

• Add nuts. Sprinkle chopped pecans, walnuts, or hazelnuts over the filling before rolling for extra crunch.
• Adjust spices. Add a pinch of ginger or allspice to the spice mix for more warmth.
• Alternate fillings. Replace pumpkin with sweet potato purée or butternut squash purée if you prefer.

Meal Prep and Storage

This recipe is convenient to prep ahead and store:

Prep ahead: Assemble and slice the rolls up to 24 hours before baking. Cover the baking sheet tightly with plastic wrap and refrigerate. The next morning, allow them to sit at room temperature for 1–2 hours to rise before baking.

Store: Kept in an airtight container, baked rolls stay fresh at room temperature for up to two days.

Freeze: Freeze baked rolls individually on a tray, then transfer to freezer bags or wrap individually and store flat for 1–2 months. Reheat a frozen roll in the microwave for 1–2 minutes until warm.

FAQs

Can I Make These Without Pumpkin?

Yes. Omit the pumpkin or substitute an equal amount of sweet potato purée or butternut squash purée for a similar texture and mild sweetness.

Serving Suggestions

• Serve with whipped coffee or a strong latte for a cozy pairing.
• Pair with an egg-based breakfast casserole for a more substantial brunch spread.
• Offer alongside crispy bacon or sausage for a balanced breakfast plate.

More Breakfast Recipes You Might Like

• Instant Pot cinnamon rolls or baked cinnamon roll variations.
• Pancake bites or classic buttermilk pancakes and waffles.
• Pumpkin spice muffins and pumpkin pancakes for more seasonal options.

Weight Watchers Points

The recipe provides approximately 5 Blue Plan SmartPoints per serving.

Thank you for reading this Nutella Pumpkin Cinnamon Rolls recipe. If you try it, enjoy the warm, spiced flavors—and feel free to adapt the fillings and spices to make it your own.

Get The Pumpkin Cinnamon Rolls Recipe: