This Creamy Chicken Casserole blends shredded or chopped chicken with a rich, creamy sauce, poppy seeds, and a crisp buttery Ritz cracker topping. It’s a simple, comforting dinner that comes together in about 30 minutes—perfect for busy weeknights. Poppy seed chicken casseroles with Ritz crackers are classic Southern comfort food. The combination of creamy soup, … Read more

This Tuscan chicken mac and cheese is a standout twist on a classic comfort dish. Inspired by Italian flavors, it combines sun-dried tomatoes, garlic, fresh herbs and spinach with tender chicken and a rich, creamy cheese sauce for a family-friendly meal that’s anything but ordinary. When we launched The Cheese Knees our goal was to … Read more

An old-fashioned 7-Up pound cake recipe baked in a Bundt pan and finished with a lemon-lime soda glaze. This Southern-style pound cake is incredibly moist, simple to prepare, and offers a delicate lemon-lime note. I’ve been eager to share this 7-Up pound cake (soul food style) for a while. It brings back memories of my … Read more

Have you ever tried pickled avocado? It might sound unusual, but this simple recipe transforms avocados into a tangy, versatile condiment that brightens many dishes. If you often buy avocados in bulk, want to lengthen their usable life, or just enjoy pickled flavors, these avocado pickles are worth trying. This post includes helpful tips and … Read more

Candy corn is practically the emblem of autumn. Its bold orange, yellow and white hues instantly call up Halloween, seasonal displays and childhood memories. For many, candy corn is more decoration than treat — a sugary mix of corn syrup, wax and artificial colorings — but its classic palette can be an inspiring muse for … Read more

These easy, flavorful Bombay potatoes (Bombay aloo) take a bit of time to prepare, but the rich spiced sauce and tender potatoes are well worth it. All you need is a food processor or blender and a large frying pan—no separate boiling or roasting required. Cooking everything in one pan helps the potatoes soak up … Read more

Years ago I posted this recipe while experimenting with various vanilla and buttermilk cupcake formulas. It yielded results similar to Martha Stewart’s Yellow Buttermilk Cupcakes, though I found Martha’s to be a touch more velvety. Royal Caribbean Buttermilk Cupcakes This version started from a simple vanilla base from my small Royal Caribbean Cupcake Cupboard collection. … Read more

“Hey, you seem like a pretty OK person, but sometimes you can be a real elitist when it comes to BBQ. What’s up with that?” Thanks for asking. I do have strong opinions about barbecue. Texas-style and other smoker-driven BBQ have exploded in popularity across the U.S. and internationally, which means many people are trying … Read more

Jump to Recipe These small-batch brownies are fudgy, gooey, and deeply chocolatey. Whipping the eggs with sugar creates the classic shiny, crinkly top. This recipe makes a smaller loaf—perfect when you want brownies but not a full pan. Rich in chocolate flavor, these brownies have a tender, fudgy interior and a glossy, crinkled crust. The … Read more

Enjoy a tropical mango smoothie: a refreshing, creamy drink that’s perfect any time of day. Ripe mango adds natural sweetness and aroma, while yogurt brings creaminess and a slight tang. A touch of honey balances the flavors for a quick breakfast, post-workout boost, or revitalizing snack that keeps you energized. Most ingredients for this mango … Read more