Wishing everyone a happy and safe Halloween! This year our family’s costumes include a minion, a bumblebee, and a “Special Forces Commando.” Black and yellow seem to be our theme. The little bumblebee—Tubby Boy as “Tubby Bee”—was a bit unsure about getting into costume, but who can resist a cute dog dressed up? I love … Read more

Finding the perfect pair of shorts seems to get harder as we get older. I used to grab anything cute or on sale, but now I’m pickier: I want shorts that are flattering and functional—not too short, not bunching in the wrong places, and comfortable in warm weather. Many women over 50 tell me they … Read more

Spicy braised potatoes, or Maeun Gamja Jorim, are a comforting Korean side dish. Potato chunks are braised quickly in a savory, spicy sauce made with gochujang and gochugaru, yielding tender potatoes full of umami. I had a bag of freshly harvested Korean potatoes and made one of my favorite dishes: Maeun Gamja Jorim. This recipe … Read more

If you’re cooking for a smaller crowd this Thanksgiving, this Mexican‑inspired turkey breast recipe is an excellent choice. It’s simple to prepare and yields tender, flavorful meat. Chili and pepper bring bright heat, while cumin, garlic, and oregano add depth. Achiote paste keeps the turkey moist and lends an authentic, savory color. Cooking low and … Read more

Since we moved into our house and began renovating, the simple comforts of daily life have felt temporarily out of reach—an organized closet, a fully stocked spice rack, and the luxury of a working stove next to a sink for easy cleanup. This isn’t a complaint so much as an observation: cooking well at home … Read more

My family loves white chocolate, so I made these White Chocolate Hazelnut Cookies and they disappeared fast. The recipe began as a way to use leftover dough from another batch of filled cookies, and I filled these with white chocolate and finished them with crushed hazelnuts. They turned out crunchy, buttery and delicious — my … Read more

I can’t believe it’s taken me until Day 13 to share a peppermint treat. Peppermint and candy canes belong to the holidays, so it felt right to make shortbread with crushed candy canes folded into the dough and finished with a white chocolate drizzle. Shortbread is one of my favorite bases to play with — … Read more

Incredibly delicious Pistachio Pesto made with a handful of fresh ingredients in about five minutes. This vibrant, versatile sauce is far better than store-bought pesto and is perfect for pasta, sandwiches, dips, and grain bowls. While I love traditional basil pesto, over the years I’ve adapted recipes inspired by local restaurants and pantry-friendly swaps. This … Read more

Fish Tacos Recipe you’ll crave again and again! Start with charred tortillas, top with flaky seasoned fish, add fresh pico, and drizzle with a creamy cilantro-lime sauce. author’s note Fish Tacos Straight From The Chef’s Kitchen! Fish tacos have been a favorite of mine for years. This recipe comes from my time working at a … Read more