Like the beloved ranch oyster crackers, this mix combines several favorite snack crackers for an addictive, easy-to-make treat that disappears fast.
I make these ranch crackers whenever friends drop by unexpectedly. Serve them in small bowls and let people nibble while they chat. They’re great as a party snack and add a tasty crunch to soups and salads.
Ingredients
Use any plain small crackers you have on hand. I typically combine oyster crackers, Cheez-Its, and Goldfish for a mix of textures and flavors. Avoid already-seasoned crackers.
- 3 cups oyster crackers
- 3 cups extra toasty Cheez-Its (or regular Cheez-Its)
- 2 cups Goldfish crackers
- ½ cup vegetable or canola oil
- 1 oz. package ranch dressing mix
- 1 teaspoon lemon pepper
- 1 teaspoon seasoned salt
Any plain small crackers will work — mini saltines, Bugles, or other bite-sized varieties. Use a seasoned salt you like; brands such as Lawry’s or Season All are fine.
Baking Instructions
Baking gives the crackers an extra-toasty flavor and is quick. Preheat the oven to 275°F and bake for 15–20 minutes, tossing once halfway through so the crackers toast evenly.
No-Bake Instructions
If you prefer not to use the oven, combine the crackers and seasonings in a large zipper bag and let them sit for 3–4 hours, shaking the bag every 30 minutes or so. The crackers may be a touch oilier, but the flavor is the same.
For either method, place the crackers in a large zipper bag. Mix the oil, ranch mix, lemon pepper, and seasoned salt in a small bowl, pour the mixture over the crackers, seal the bag, and shake to coat evenly. For the baked version, spread the coated crackers on a rimmed baking sheet in an even layer before baking.
Best Crackers to Use
Choose whatever plain oyster crackers you prefer — store-brand or Premium work fine. If you want to switch up the mix, try mini saltines, Bugles, or other small plain crackers. Avoid anything too large or pre-seasoned.
These are highly addictive, so set aside a handful before serving unless you want to watch them disappear!
More Snack Cracker Recipes
- Homemade Cheez-its
- Sweet and Spicy Bacon Crackers
- Bacon Wrapped Crackers
- Parmesan Thyme Crackers
Made this Recipe?
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This article was originally published September 2020 and updated with new recipe tips in November 2022.
Recipe Card
Ranch Snack Crackers
5
15
20
Ingredients
- 3 cups oyster crackers
- 3 cups extra toasty Cheez-its (or regular)
- 2 cups Goldfish crackers
- ½ cup vegetable or canola oil
- 1 oz. package ranch seasoning
- 1 teaspoon lemon pepper
- 1 teaspoon seasoned salt
Instructions
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Preheat oven to 275°F.
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Place crackers in a large plastic zipper bag. In a small bowl, whisk together the oil, ranch mix, lemon pepper, and seasoned salt. Pour over crackers, seal the bag, and shake to coat evenly.
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Spread the coated crackers in an even layer on a rimmed baking sheet. Bake 15 to 20 minutes, or until just golden, tossing once halfway through.
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For the no-bake version, keep the crackers in the sealed bag for 3 to 4 hours, shaking every 30 minutes to distribute the seasoning.
Notes
- Use any plain small snack crackers; avoid pre-seasoned varieties.
- Nutrition information is an estimate.
Nutrition
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Carbohydrates: 38g
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Protein: 5g
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Fat: 13g
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