On my Salt Lake City breakfast tour I’m focusing mostly on newer spots, but I’m also including a few places I’ve visited before that still feel fresh to the valley. One of those staples is Beaumont. I recently picked up a breakfast burrito from them and it reminded me why they deserve a spot on this list.
I love Beaumont for two main reasons: convenience and freshness. If you spend time recreating along the Wasatch Front, Beaumont is one of the best places to fuel up before heading into the mountains. I often grab a breakfast burrito on my way up the canyon before a big ski day. The drive-through makes it quick and accessible without sacrificing quality. While many drive-through breakfast burritos can feel greasy and heavy, Beaumont manages to stay satisfying without leaving you feeling weighed down—important when you’re about to be active.
Their breakfast burrito is packed with fresh eggs, bacon, avocado, roasted corn, and bell peppers. What truly elevates it, though, is the sauce. A good breakfast burrito hinges on its sauce, and Beaumont’s creamy tomatillo dressing adds brightness and depth that tie the whole thing together.
Located between 3900 and 4500 South on Wasatch Boulevard, Beaumont offers more than just a standout breakfast burrito. They serve excellent coffee, fresh pastries, and memorable savory dishes like a creamy burrata salad. The menu balances quick, grab-and-go options with items worth lingering over.
A quick note about timing: popular, well-made food attracts crowds, and Beaumont is no exception. Weekends can bring a steady line and people gathered outside. If you’re only after coffee and pastries, don’t be deterred—those are easy to grab quickly or from the drive-through. If you want to sit and enjoy the patio or their thoughtfully designed interior, plan for a possible wait on busy mornings.
Overall, Beaumont reliably delivers fresh flavors and convenient service, making it a top pick for fueling up before outdoor adventures or enjoying a relaxed breakfast out.