This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.
Many people feel intimidated by their crockpot, worried that results will be bland or disappointing. These Crockpot Bacon Wrapped Pork Chops will convert any skeptic. They’re simple, flavorful, and require minimal effort.

I used Jimmy Dean® Applewood Smoked Bacon for this recipe. I picked it up at Walmart and loved the flavor it added to the pork chops. No fancy seasonings are necessary—just quality bacon and a touch of brown sugar for balance.

These pork chops use only three ingredients and are effortless to prepare. Wrap each thick-cut pork chop with a couple of slices of bacon, place them directly in the crockpot, sprinkle with brown sugar, cover, and cook. No added liquid is needed.

Cooking tip: I prefer to cook these on high for about 3 hours. The chops stay tender and juicy without falling apart. If you have more time, cooking on low for 6 hours also works well.

When they’re done, use tongs to remove the chops from the crockpot. If you’d like the bacon crisper, arrange the chops on a baking sheet and place them under the broiler for a minute or two—just long enough to crisp the bacon without overcooking the pork.

These are the kinds of dinners that get repeat compliments around the table. One night I got, “Thanks for dinner, Mom. It was spectacular!”—proof that simple ingredients and slow cooking can produce big flavor.
Crockpot Bacon Wrapped Pork Chops
Print Recipe

10mins
3hrs
3hrs 10mins
Ingredients
- 4 thick cut boneless pork chops
- 1 package Jimmy Dean Applewood Smoked Bacon
- 2 tablespoons brown sugar
Instructions
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Wrap each pork chop in 2–3 slices of Jimmy Dean Applewood Smoked Bacon and place them in a 5–7 qt crockpot.
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Sprinkle the pork chops evenly with brown sugar.
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Cook on high for 3 hours or on low for 6 hours, until pork chops are cooked through.
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Carefully remove the pork chops from the crockpot. If desired, place them on a baking sheet and broil for 1–2 minutes to crisp the bacon.
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Serve and enjoy.

I’ll probably try to top this meal again tomorrow night just to see what compliment I get next. 😉
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