Start your holiday morning with these warm, spiced Eggnog Pancakes. They’re perfect for Christmas breakfast or a festive weekend brunch. Finish with cinnamon whipped cream and warm maple syrup for a cozy, seasonal treat.
If you enjoy classic recipes like Homemade Buttermilk Pancakes or seasonal variations such as Pumpkin Pancakes, Apple Pancakes, and Tenderest Cardamom Pancakes, you’ll love these eggnog-infused pancakes. They bring a subtle holiday flavor with nutmeg and vanilla.
The batter also works great in a waffle iron if you prefer waffles. Serve alongside an egg casserole and homemade hashbrowns for a full holiday spread.
Recipe Ingredients
See the recipe card below for exact measurements. Main ingredients include:
- Flour
- Baking powder
- Eggnog
- Eggs
- Nutmeg
- Vanilla extract
How to Make Eggnog Pancakes
Step 1 — Mix the batter: In a bowl, whisk together the flour and baking powder. Add eggnog, eggs, vegetable oil, nutmeg, and vanilla; stir until smooth and combined.
Step 2 — Cook the pancakes: Grease an electric griddle or skillet with butter and heat to about 350°F (175°C). Pour 1/4 cup of batter onto the hot surface. Cook until small bubbles form on top (about 2 minutes), then flip and cook another minute or until golden and cooked through. Repeat with remaining batter.
Storage Tips
Store cooled pancakes in an airtight container in the refrigerator for up to 4 days. Reheat in a toaster, oven, or microwave before serving.
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Eggnog Pancakes
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 2 cups eggnog
- 2 eggs
- 2 tablespoons vegetable oil
- ½ teaspoon nutmeg
- 1 teaspoon vanilla extract
- Butter, for greasing the griddle
Instructions
- In a bowl, whisk together the flour and baking powder. Add eggnog, eggs, vegetable oil, nutmeg, and vanilla; mix until smooth and combined.
- Grease a griddle or skillet with butter and heat to 350°F (175°C).
- Pour 1/4 cup of batter onto the hot surface. Cook until bubbles form on top (about 2 minutes), flip, then cook 1 more minute or until cooked through.
- Repeat with the remaining batter and serve warm.
Notes
- These pancakes are gently sweet with warm spice notes. You can use the same batter to make waffles.
- Prepare the batter the night before to save time on busy mornings—just cook the pancakes when you’re ready to serve.
- Top with butter, whipped cream, a sprinkle of cinnamon, and maple syrup for maximum holiday flavor.
Nutrition
Carbohydrates: 59 g,
Protein: 15 g,
Fat: 15 g
Nutrition information is an approximation.
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