Nutella Topped Figs
Ingredients:
- 12 ripe figs, halved
- 1/2 cup Nutella or chocolate-hazelnut spread
- 1/4 cup finely chopped pecans
Instructions: Spread a small amount of Nutella on each fig half, then sprinkle evenly with the chopped pecans. Serve immediately as a simple, elegant appetizer or dessert. The combination of sweet fig, creamy chocolate-hazelnut, and crunchy pecans creates a pleasing contrast of flavors and textures.
