It’s time for a classic casserole updated for modern kitchens. This Instant Pot Tater Tot Casserole delivers the same cozy, familiar flavors—ground beef, cream of mushroom soup, vegetables, cheese, and of course tater tots—while cutting down on hands-on time and dirty dishes. Normally you’d brown the meat on the stovetop and bake everything in a … Read more

Instant Pot Pumpkin Chili is a cozy fall dish that balances rich flavor with a light, nourishing texture. The addition of creamy pumpkin puree gives this chili extra body and nutrition without weighing it down. Cooking it in the pressure cooker speeds things up, making this an ideal recipe for weeknights, game day, or any … Read more

This berry rosé sangria is fruity, refreshing, and easy to make. It combines strawberries, raspberries, blueberries, and rosé for a bright, summer-ready drink. I love sangria any time of year, but it’s especially perfect in summer. A cold glass of sangria is one of the most refreshing ways to cool off when it’s hot and … Read more

Are you looking for a savory pancake that’s quick, satisfying, and completely plant-based? This vegan potato pancakes recipe delivers the flavor of hash browns without the fuss. Ready in minutes, these pancakes are ideal for breakfast or as the foundation for a simple lunch or dinner. If mornings are busy, you’ll love this blender method. … Read more

Fall is in the air—what better way to celebrate than with moist, spiced apple cinnamon muffins? This easy recipe yields delicious results and uses simple pantry ingredients. Let’s get baking! Apple cinnamon muffins These apple cinnamon muffins are a perfect autumn treat—soft, lightly spiced, and studded with tender apple pieces. They’re simple to prepare and … Read more

What do you usually do with your turkey leftovers? Turn them into a creamy, comforting Southern-style turkey pot pie with a flaky butter crust. This leftover turkey pot pie is perfect after Thanksgiving or Christmas—rich gravy, tender turkey, vegetables, and a golden double crust make it a true soul food favorite. What makes a Southern … Read more

Try this bread machine taco bread — we loved its mild heat and savory flavor. Using a store-bought taco seasoning mix keeps the recipe fast and simple. Last Updated on September 26, 2023 – Originally Published August 24, 2009 This taco-flavored bread from the bread machine has a pleasant, slightly spicy kick. We enjoyed it … Read more

Tomato Pie with Bacon is creamy and packed with ripe summer tomato slices, salty bacon, and a blend of mozzarella and cheddar cheeses, all baked in a buttery pie crust. For a savory, comforting summer dish, a tomato pie is hard to beat. This version builds on a classic tomato pie by adding crispy bacon … Read more

Gluten Free If you want a new use for your mini muffin pan, try these Baked Pumpkin Mochi Donut Holes. They come together in under 15 minutes and bake into chewy, tender bites. Made with sweet rice (mochiko) and almond flours, this naturally gluten-free recipe is a lighter alternative to traditional donuts. Ingredients used to … Read more