There are three reasons this Super Easy Peach Cobbler will become a favorite: it’s delicious, incredibly simple, and very budget-friendly. Don’t take my word for it—make it and see for yourself!
My Favorite Peach Dessert
After the first bite of this peach cobbler, my husband and I agreed: this is one of the best desserts I’ve ever made. It’s comforting, buttery, and full of sweet peach flavor. The texture of the tender cake-like topping with warm peaches makes it a standout summer dessert.
If you’re on the fence, give it a try—there’s nothing to lose and a tasty dessert to gain.
Canned Peach Cobbler Recipe
This peach cobbler uses canned peaches, making it a convenient option year-round. Preparation is quick and straightforward: mix flour, milk, sugar and baking powder, pour that batter over melted butter, and top with drained canned peaches. The whole prep takes only a few minutes before baking.
Another advantage is cost. Aside from butter, the ingredients are pantry staples. Canned peaches are affordable and available year-round, making this cobbler both economical and dependable when fresh fruit isn’t an option.
In short: delicious, easy, and budget-friendly. This peach cobbler is a great choice for summer gatherings, weeknight treats, or anytime you want a comforting fruit dessert. Now preheat your oven and let’s bake!
Craving More Peach Desserts?! Check Out These Delicious Recipes:
This Crescent Roll Peach Dumplings recipe is a favorite Southern dessert variation that pairs perfectly with a scoop of vanilla ice cream.
For a decadent twist, try Peach Cobbler Cheesecake—a creamy New York-style cheesecake topped with warm peach cobbler for a rich, indulgent dessert.
Super Easy Peach Cobbler
- Author: Vera Z.
Prep Time: 10 minutes- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: serves 6
- Category: Dessert
- Method: Oven
- Cuisine: American
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There are three reasons why this Super Easy Peach Cobbler will become a favorite: it’s tasty, simple, and budget-friendly. Try it and judge for yourself.
Ingredients
- 1/2 cup butter, melted
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 1 teaspoon baking powder
- 1 (15 oz) can sliced peaches, drained
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the melted butter into an 8×8-inch baking dish.
- Stir together the flour, sugar, baking powder, and milk until smooth. Pour the batter evenly over the melted butter—do not stir.
- Arrange the drained peaches over the batter and bake about 30 minutes, or until the top is golden brown.