Fun for kids and adults, these Keto White Chocolate Christmas Shooters are light, fluffy, and sweet—perfect for holiday gatherings and quick to disappear once served. Keto Shooters Individually portioned and festive, these shooters make portion control easy while still feeling indulgent. Each serving contains about 3 grams net carbs, so they’re a keto-friendly treat you … Read more
A healthier take on a classic fall treat, these Whole30 Baked Apples contain no refined sugar. Each apple is filled with a chewy date and pecan mixture, baked until tender, and served warm. Perfect as a cozy dessert or a sweet-savory side, this recipe is grain-free, gluten-free, paleo-friendly, and Whole30-compatible when following the suggested ingredient choices.
These cheesy bites are loaded with bacon and simple to make. Bacon, Cheddar, & Chive Gluten Free Drop Biscuits are a quick, delicious addition to any dinner. This post is part of a collaboration between My Gluten Free and Ryze Gluten Free Flour; all opinions are my own. Gluten Free Drop Biscuits I’m always looking … Read more
These Gochujang Cheddar Pinwheels are an easy and delicious snack or appetizer made with frozen puff pastry, gochujang, and sharp cheddar. If you haven’t cooked with gochujang before, these pinwheels are a great, approachable way to try it. What is gochujang? Gochujang is a Korean fermented red chili paste. It brings heat along with savory, … Read more
This website uses affiliate links which may earn commission for purchases made at no additional cost to you. If you’ve ever imagined sipping a frothy mug of butterbeer in Hogsmeade or cheering on a Quidditch match with a sweet, creamy drink in hand, this homemade butterbeer recipe will bring a little Wizarding World magic to … Read more
Apple cheesecake bars combine a buttery shortbread crust, creamy cheesecake layer, tender apple pieces, and a cinnamon streusel topping. They’re an ideal dessert for fall when apples are at their best. When the temperature drops and apple season begins, these bars are my go-to bake. The crisp-tart apples pair perfectly with the smooth cheesecake filling … Read more
These individual-sized Mint Chocolate Trifles are quick to make and absolutely delicious. They can be prepared ahead of time and make a perfect finish to any festive meal. Hello and happy Tuesday! I haven’t posted on a Tuesday in a while, but I have news and a tasty recipe to share: Mint Chocolate Trifles. First, … Read more
This maple Brussels sprouts salad is an ideal autumn side or a standout on your Thanksgiving table. Shredded Brussels, dried cherries, shaved Parmesan and toasted pine nuts are tossed with a warm, spiced maple vinaigrette — bright, crunchy and delicious. This is how I’ll be eating greens for the rest of the season. Is there … Read more
This Jamaican jerk tofu recipe is an easy weeknight dinner loaded with authentic flavour — made the way a Jamaican would make it. If you’ve followed Jessica in the Kitchen for a while, you may already know I’m Jamaican. I’ve finally shared my Jamaican jerk tofu — a straightforward, authentic recipe that’s saucy, spicy, slightly … Read more
This Homemade Eggnog Recipe is thick, creamy, and full of holiday flavor. It can be made spiked with rum or kept non‑alcoholic using rum extract. Cinnamon, nutmeg, and a touch of vanilla round out the taste. If you enjoy eggnog, try Eggnog Cheesecake Bars for a dessert twist: an Oreo crust topped with a chocolate … Read more